wash them and dry them completely. Then heat up 6 oz (about a cup) of dark chocolate, or semi-sweet chocolate chips, by putting it in a ceramic dish in a hot pot of water on the stove. Stir it until it is smooth (I added a little milk). Then dip each strawberry into the chocolatey goodness and lay out onto a baking sheet lined with wax paper. Let cool (or speed up the whole cooling process by putting it into the fridge) and you get this!:
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